Also, I find the image of the dragon picking up a huge bed of sushi rice with the girl tied to it on her back by a couple of big sheets of seaweed terribly amusing…

I’m French… and while I don’t have recipe for Dragon, I’d imagine that it wouldn’t be much different than other reptile meat, such as turtle or croc. Edible, but you’d have to season the hell out of it.

Dragon milkshakes… yumm…